CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja. .
EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use. .
VG10 BLADE CORE .
DAMASCUS- Involves folding and forging two types of steel .
HAND WASH ONLY- with mild soap and water. .